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N.Y. Tavern Owner Takes on Texas Over Strip Steak

Todd Shapiro, who owns a restaurant where the corned beef sandwich is named for Grover Cleveland, is fighting to protect a steak’s New York name.

​Todd Shapiro, who owns a restaurant where the corned beef sandwich is named for Grover Cleveland, is fighting to protect a steak’s New York name.   

Todd Shapiro, who owns a restaurant where the corned beef sandwich is named for Grover Cleveland, is fighting to protect a steak’s New York name.

Good morning. It’s Wednesday. We’ll take a look at the brouhaha over what to call a New York strip steak. We’ll also talk about a plan to fix Penn Station that calls for moving Madison Square Garden across the street.

ImageA rare steak, sliced, with sauce on the side.
Credit…Lucy Hewett for The New York Times

Maybe a rose by any other name really would smell as sweet. But Todd Shapiro says that a New York strip steak by any other name wouldn’t taste as good.

Especially if it had to be called a Texas strip, as Lt. Gov. Dan Patrick of Texas proposed last month.

Now Shapiro, who owns a restaurant in Albany, N.Y., called the War Room Tavern (appropriately, under the circumstances), is firing back at Patrick. He said his lawyer had sent a cease-and-desist letter to the lieutenant governor as a prelude to a lawsuit that claims that changing the name of the familiar marbled and tender boneless short-loin cut would bring economic harm to restaurateurs.

“We’re trying to stop him, in cowboy terms, before the pass,” said Shapiro, who in addition to owning the restaurant is a publicist and is close to both former Gov. Andrew Cuomo and Mayor Eric Adams of New York City. Patrick’s office did not immediately respond to a telephone call or an email seeking comment.

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