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Your February hit list: The hot, new and just-reviewed places to check out, right now​on January 31, 2025 at 4:22 am

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From Sydney’s hot new rooftop bar to the wood-fired restaurant from the team behind Bar Copains, here’s where to eat and drink in Sydney this month.

​From Sydney’s hot new rooftop bar to the wood-fired restaurant from the team behind Bar Copains, here’s where to eat and drink in Sydney this month.   

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From Sydney’s hot new rooftop bar Joji to the new wood-fired restaurant from the team behind Bar Copains, here’s where (and what) to eat and drink in Sydney this month.

16 stories
Good Food hat15/20

Why charming Bistro Penny is Newcastle’s new hatted dining destination

  • January 31, 2025
  • Callan Boys

‘A sandwich you could use as a pillow’: Why Engadine cafe Loaf is a slice of schnitty heaven

  • January 24, 2025
  • Lenny Ann Low

‘Best in the country’: Why Moonacres Kitchen’s ruby-red rhubarb is worth a stop on your next road trip

  • January 24, 2025
  • Lenny Ann Low
14.5/20

Deep-flavoured sambals and satay: Our critic’s verdict on the tropical disco of Island Radio

  • January 28, 2025
  • David Matthews
14.5/20

Sydney’s hot new rooftop bar Joji is worth dressing up for – if you can get a table

  • January 24, 2025
  • Callan Boys

Fun, fresh and fruity: Why Yo-Chi’s flagship store upends stereotypes about frozen yoghurt

  • January 23, 2025
  • Lenny Ann Low

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Like shakshuka? You’ll love Cafe Tanja’s sizzling Tunisian version tchouktchouka

  • January 21, 2025
  • Lee Tran Lam

This prized dish is often fought over, but the crispy rice is twice as nice at Tida Persian Food, and all yours

  • January 14, 2025
  • Lee Tran Lam

Exclusive first look inside the new luxury grill Eleven Barrack from the Bentley and Monopole team

  • January 31, 2025
  • Scott Bolles

Former Comedor chef lands at Redfern’s exciting new Mexican rooftop restaurant Lottie

  • January 28, 2025
  • Bianca Hrovat

Two-hatted Ursula’s team opens Cafe Cressida with a famously good cake

  • January 27, 2025
  • Bianca Hrovat

Shawarma tacos on the menu at Merrylands’ slick new dining spot Iftar

  • January 16, 2025
  • Scott Bolles

Continental Deli crew unveil all-day vegetarian eatery Flora (with two more venues to follow)

  • January 31, 2025
  • Erina Starkey

What to order at Bessie’s, the new wood-fired restaurant from the team behind Bar Copains

  • January 15, 2025
  • Scott Bolles

For 37 years, their Greek yeeros and hand-cut chips were legendary. Now they’re back at My Father’s Yeeros

  • January 13, 2025
  • Bianca Hrovat

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The best place for a Sydney bar crawl this summer is the Inner West Distillery Trail

  • January 3, 2025
  • Bianca Hrovat

 

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