While eggs, milk and butter may be traditional baking staples in many households and recipes, what if a cake could be put together without these ingredients and taste just as, if not even more, delicious? Read MoreFor Andrew Arcello, baking without any eggs, milk or butter isn’t as much of a setback as it may seem to others. News, Local News, baking, Ottawa Sun, Plants, Realtime While eggs, milk and butter may be traditional baking staples in many households and recipes, what if a cake could be put together without these ingredients and taste just as, if not even more, delicious? Read More
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