Anant Ambani’s Extravagant Wedding: A Culinary Delight in Jamnagar
In an interview with CNBC-TV18, Anant Ambani revealed that choosing Jamnagar as the wedding venue made sense because his grandmother hails from there and his family loved the city as an important business location for his development. The decision also allows him to celebrate with colleagues and partners.
It is certain that the pre-wedding ceremony will be quite spectacular; More than 2,500 dishes will reportedly be served at the wedding, including Thai, Japanese, Mexican, Balinese, and other international and pan-Asian cuisines. . The menu is prepared especially for foreign guests and consists of four meals a day, including 75 dishes for breakfast, over 225 dishes for lunch, approximately 275 dishes for dinner and over 85 dishes for midnight.
A team of 65 chefs, including 20 women chefs, will travel from Indore to Jamnagar with four trucks full of ingredients to cook this dish. A special Indore Sarafa food stall will also be set up, serving popular local delicacies such as kachoris, poha jalebi and hopla patties.
Anant Ambani and Radhika Merchant’s pre-wedding celebration turned into an event notable for its excitement and popularity. Carefully prepared food should provide guests with a memorable dining experience during the celebration.
