Bob Moore, the visionary behind the hugely successful company Bob’s Red Mill, has died at the age of 94, leaving behind a legacy of health and entrepreneurship. 
Moore, founder of Bob’s Red Mill, died at age 94 on Saturday Feb. 10.PHOTO: Leah Nash/For the Washington Post
A post on Bob’s Red Mill Instagram account confirmed Moore’s death and paid tribute to his extraordinary life and character. In his final days, Moore explained that he was as passionate about healthy food as he was when he first created Bob’s Red Mill, and his impact on the health world resonated deeply.
Born in Portland and raised in Los Angeles, Moore’s journey into the food business began with her and her husband Charlie’s desire to be healthy. Together they opened an underground flour mill in Reading that produced valuable food and flour.
Their business evolved into Bob’s Red Mill in Milwaukee in 1978, marking the beginning of an exciting natural foods business. Moore’s commitment to health and work ethics led the company’s growth, reaching a milestone in 2010 with a $100 million investment: Copy it to employees, make it work as employees at the company.
Throughout his life, Moore devoted his life to treating others with kindness and justice, embracing the principles of sharing and kindness. The company’s decision to share its values with its employees reflects its belief in the Golden Rule and its deep commitment to creating a more equal and prosperous world.
Moore pictured with his employees at his shop Moore’s Flour Mill.PHOTO: Bob’s Red Mill/Instagram
In the face of challenges such as the COVID-19 pandemic, Bob’s Red Mill continues to grow as demand for its product increases as consumers’ behavior changes. Moore’s leadership vision and legacy ensure the company remains resilient in the face of challenges.
Bob Moore has made a lasting impact on the food industry and the lives of countless people inspired by his passion for healthy food and business practices. He is survived by his three sons, Ken and Bob Jr. remained. and David, nine grandchildren and six great-grandchildren.
As the world mourns the loss of a visionary entrepreneur and health advocate, Bob’s Red Mill is committed to carrying on Moore’s legacy and continuing to provide healthy food to people around the world. His energy, passion and extraordinary personality will be missed, but his spirit will live on in the success of Bob’s Red Mill.
Bob Moore. Photo: Natalie Behring/Bloomberg via Getty
Bob Moore, founder of the whole-grain food company Bob’s Red Mill Networth and Income
Bob Moore, the founder of Bob’s Red Mill, is known for his dedication to growing the company and sharing his wealth with employees. The company, which was established in 1978, is an American brand of whole-grain foods marketed by an employee-owned American company. While the exact net worth of Bob Moore is not publicly available, the company’s revenue was estimated to be over $100 million, with a yearly growth rate of between 20% to 30%. In 2018, Bob’s Red Mill generated more than $50 million in annual sales. The company’s products are distributed in grocery stores in more than 80 countries. Bob Moore, who turned 94, still works full-time as the company’s president and has handed over the CEO title. The employees own nearly two-thirds of Bob’s Red Mill, and there are plans to increase their share to 100%. Moore’s decision to give his entire company to his employees through an Employee Stock Ownership Plan (ESOP) reflects his commitment to the well-being of his employees and the company’s continued success.
Bob Moore, founder of the whole-grain food company Bob’s Red Mill family details.
The founder of Bob’s Red Mill, Bob Moore, passed away at the age of 94. He is survived by his three sons, Ken, Bob Jr., and David, as well as daughters-in-law Dora, Barbara, Ashleigh, and Terry. He is also survived by 9 grandchildren and 6 great-grandchildren.
