Ma’amoul, the ancient delicacy of Palestine

Ingredients

For the dough

500 grams plain flour 

250 g of unsalted butter, softened to room temperature

½ tsp baking powder

100 g white sugar 

5 tbsp of milk (or alternatively, plant-based milk)

Almond extract (optional)

For the syrup

50

The post Ma’amoul, the ancient delicacy of Palestine appeared first on Trinity News.


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