With meat prices rising, some are going vegan to save money

For Hugh Goldring, swapping out meat and chicken for lentils and chickpeas isn’t something completely new. But as the cost of his grocery bills rises, along with the rest of Canadians, it’s a diet change he’s doing more frequently to save money. Read MoreInstead of buying stewing beef, Hugh Goldring said he blends up high-protein chickpeas to make cheese-like pasta sauces.  News, Local News, Ottawa Sun, Realtime For Hugh Goldring, swapping out meat and chicken for lentils and chickpeas isn’t something completely new. But as the cost of his grocery bills rises, along with the rest of Canadians, it’s a diet change he’s doing more frequently to save money. Read More