From Sydney’s hot new rooftop bar to the wood-fired restaurant from the team behind Bar Copains, here’s where to eat and drink in Sydney this month.
From Sydney’s hot new rooftop bar to the wood-fired restaurant from the team behind Bar Copains, here’s where to eat and drink in Sydney this month.
Collection
From Sydney’s hot new rooftop bar Joji to the new wood-fired restaurant from the team behind Bar Copains, here’s where (and what) to eat and drink in Sydney this month.
16 stories
Why charming Bistro Penny is Newcastle’s new hatted dining destination
- January 31, 2025
- Callan Boys
‘A sandwich you could use as a pillow’: Why Engadine cafe Loaf is a slice of schnitty heaven
- January 24, 2025
- Lenny Ann Low
‘Best in the country’: Why Moonacres Kitchen’s ruby-red rhubarb is worth a stop on your next road trip
- January 24, 2025
- Lenny Ann Low
Deep-flavoured sambals and satay: Our critic’s verdict on the tropical disco of Island Radio
- January 28, 2025
- David Matthews
Sydney’s hot new rooftop bar Joji is worth dressing up for – if you can get a table
- January 24, 2025
- Callan Boys
Fun, fresh and fruity: Why Yo-Chi’s flagship store upends stereotypes about frozen yoghurt
- January 23, 2025
- Lenny Ann Low
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Like shakshuka? You’ll love Cafe Tanja’s sizzling Tunisian version tchouktchouka
- January 21, 2025
- Lee Tran Lam
Exclusive first look inside the new luxury grill Eleven Barrack from the Bentley and Monopole team
- January 31, 2025
- Scott Bolles
Former Comedor chef lands at Redfern’s exciting new Mexican rooftop restaurant Lottie
- January 28, 2025
- Bianca Hrovat
Two-hatted Ursula’s team opens Cafe Cressida with a famously good cake
- January 27, 2025
- Bianca Hrovat
Shawarma tacos on the menu at Merrylands’ slick new dining spot Iftar
- January 16, 2025
- Scott Bolles
Continental Deli crew unveil all-day vegetarian eatery Flora (with two more venues to follow)
- January 31, 2025
- Erina Starkey
What to order at Bessie’s, the new wood-fired restaurant from the team behind Bar Copains
- January 15, 2025
- Scott Bolles
For 37 years, their Greek yeeros and hand-cut chips were legendary. Now they’re back at My Father’s Yeeros
- January 13, 2025
- Bianca Hrovat
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The best place for a Sydney bar crawl this summer is the Inner West Distillery Trail
- January 3, 2025
- Bianca Hrovat
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