Jay Park, chef de cuisine of Boulevard Kitchen and Oyster Bar, won gold Saturday night at the 2026 Canadian Culinary Championship in Ottawa, marking the third consecutive win for B.C.’s representative at the national competition. Read MoreThe gold-winning dish leaned fully into chicken — skin, heart, liver and all — while Ottawa placed in the top three. Here’s how they closed the gap on the podium. News, Local News, National, Best of Ottawa, Canadian Culinary Championships, Jason Sawision, Ottawa Sun Jay Park, chef de cuisine of Boulevard Kitchen and Oyster Bar, won gold Saturday night at the 2026 Canadian Culinary Championship in Ottawa, marking the third consecutive win for B.C.’s representative at the national competition. Read More
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